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Yoghurt panna cotta with orange blossom and nectarine jelly

Panna cotta

Yoghurt panna cotta with orange blossom and nectarine jelly

20 minutes

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Yoghurt panna cotta with orange blossom and nectarine jelly

By Maranda Engelbrecht

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 20 minutes

Ingredients

2 cups yoghurt
2 T honey
4 gelatine leaves, softened
1½ cups apple juice
1 T orange-blossom water
4 poached nectarines

Method

Heat the yoghurt and honey together in a small saucepan. Stir in 2 gelatine leaves.

Pour into 4 tumblers. Chill until set. Heat the apple juice.

Stir in the orange-blossom water and the other 2 gelatine leaves.

Place a nectarine on top of each and pour over the jelly. Chill until set.

Per serving: 931.5kJ, 6.22g protein, 3.3g fat, 39.45g carbs