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Panna cotta

Yoghurt panna cotta with orange blossom and nectarine jelly

20 minutes

Yoghurt panna cotta with orange blossom and nectarine jelly

By Maranda Engelbrecht

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 20 minutes

Ingredients

2 cups yoghurt
2 T honey
4 gelatine leaves, softened
1½ cups apple juice
1 T orange-blossom water
4 poached nectarines

Method

Heat the yoghurt and honey together in a small saucepan. Stir in 2 gelatine leaves.

Pour into 4 tumblers. Chill until set. Heat the apple juice.

Stir in the orange-blossom water and the other 2 gelatine leaves.

Place a nectarine on top of each and pour over the jelly. Chill until set.

Per serving: 931.5kJ, 6.22g protein, 3.3g fat, 39.45g carbs

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Latin American Christmas turkey

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One-pot poached trout

Roast turkey

Frozen grapefruit cocktail

Chicken tikka salad

Watermelon and lemon sorbet stack

Yoghurt panna cotta with orange blossom and nectarine jelly

Yoghurt panna cotta with orange blossom and nectarine jelly

Ingredients

Method