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Algerian veal stew with spinach and chickpeas

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Algerian veal stew with spinach and chickpeas

4 hours or overnight

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Tunisian tuna salad

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Roasted ricotta with mushroom steaks and spring onions

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Crunchy fresh cabbage and asparagus with a spicy dressing

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Latin American Christmas turkey

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Smoked turkey salad

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Smoked turkey salad

One-pot poached trout

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One-pot poached trout

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Roast turkey

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Roast turkey

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Frozen grapefruit cocktail

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Frozen grapefruit cocktail

Chicken tikka salad

Chicken tikka salad

Watermelon and lemon sorbet stack

Sorbet recipes

Watermelon and lemon sorbet stack

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Watermelon and lemon sorbet stack

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

8 slices black seedless watermelon
2 x 80 g punnet pomegranate rubies
tequila, to drizzle
1 tub lemon sorbet

Method

Cut out 4 large rounds from 4 slices of watermelon. With the other 4 slices, cut out 4 medium-sized rounds and 4 small rounds.
Pile up the watermelon discs, with lemon sorbet in between, and scatter over the pomegranate rubies. Drizzle with tequila.

Cook’s tip: Use white rum or vodka instead of tequila if preferred.