Starters & Light meals
Chicken tikka salad
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This chicken tikka salad features ricotta, apple and cashews and is dressed with tzatziki, olive oil and apple juice. It's the perfect braai salad, or a way to use up leftover braai meat.
Wine/Spirit Pairing
Buitenverwachting Rhine Riesling 2005
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 600 g Woolworths flame grilled chicken tikka kebabs
- 1 cucumber, cut into ribbons
- 2 Granny Smith apples, sliced thinly
- Coriander, to serve
- 1 Ayrshire ricotta cheese
- 1 x 100 g packet salted cashew nuts
- 1 tub tzatziki, to drizzle
- Extra virgin olive oil, to drizzle
- ¼ cup cloudy apple juice, to drizzle
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Remove the chicken from the kebab sticks. Arrange the ingredients on a plate and drizzle with the tzatziki, olive oil and apple juice.
Per serving: 2409kJ, 25g protein, 34.8g fat, 27.8g carbs
Find more salad recipes here.
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