1. Pierce the brinjals and pep…
1. Mix the snoek, potatoes, ga…
1. Braai or chargrill the aspa…
1. Heat half the oil in a larg…
1. Slice the mozzarella (not t…
1. Remove the corn kernels fro…
1. Sprinkle the skilpadjies wi…
1. Rinse the inside of the fis…
1. Place the peas on a platter…
1. To make the green harissa, …