Wheat free Archives

Cabbage recipes

Gammon-and-cabbage pie

20 minutes

Root vegetable

Celeriac, radish and samphire salad

Christmas recipes

Stuffed salmon

20 minutes

Afternoon tea

Grilled raspberry-and-chia tray jam

20 minutes

Braai recipes

Grilled plum salad

5 minutes

Berry recipes

Berry popsicle surprise cocktail

Berry recipes

Sweet cream with frozen berries

Canned food

Upgraded tuna niçoise

20 minutes

Upgraded tuna niçoise

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

2 fennel bulbs, shaved
1 T avocado oil, plus extra for drizzling
1⁄2 lemon, juiced
700 g fingerling potatoes, boiled
200 g green beans, blanched
Woolworths beetroot spaghetti, to taste
80 g watercress
2 x 170 g cans tuna, drained
1 x 100 ml Woolworths cold-pressed meaner greener juice, for drizzling
Sea salt and freshly ground black pepper, to taste

Method

1. Shave the fennel bulbs, toss with avocado oil and the juice of a lemon, season and set aside.

2. Boil the fingerling potatoes until tender, adding green beans for 2 minutes to blanch. Drain.

3. Assemble the salad with a tangle of Woolworths beetroot spaghetti, watercress, cans of drained tuna, the potatoes, green beans and fennel.

4. Dress with Woolworths cold-pressed meaner greener juice shot, avocado oil and season to taste.

Discover more salad recipes here.

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Cider mussels with duck bacon

Wacky no-waste watermelon salad bowl

Beef tongue with mustard sauce

Baba ganoush with roast baby beetroot and almond brittle

Gammon-and-cabbage pie

Celeriac, radish and samphire salad

Stuffed salmon

Grilled raspberry-and-chia tray jam

Grilled plum salad

Berry popsicle surprise cocktail

Sweet cream with frozen berries

Upgraded tuna niçoise

Upgraded tuna niçoise

Ingredients

Method