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Beverage recipes

Rosy sangria

Rosy sangria

By Jeanne Calitz

Difficulty Easy

Ingredients

1 bottle rosé
2 T caster sugar
¼ cup fruity liqueur such as Cointreau (or elderflower)
fresh fruit, to serve
sparkling water, to serve

Method

1, In a glass pitcher, combine rosé wine, caster sugar and the fruity liqueur.

2. Stir to dissolve the sugar, then add a couple of handfuls of your favourite seasonal fruit – we like sliced peaches, strawberries, slices of spanspek or watermelon.

3. Add fresh mint and ice and top with sparkling water for extra pizzazz.

Find more cocktail recipes here.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Nadia Meyer

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Rosy sangria

Rosy sangria

Ingredients

Method