Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Red wine beef stew with dombolo
Beef recipes

Red wine beef stew with dombolo

2½–3 hours
Sandwich biscuits with speculaas
Afternoon tea

Sandwich biscuits with speculaas

15 minutes
Roast sirloin with potato bake
Roast recipes

Roast sirloin with potato bake

2½ hours
  • Home
  • Recipes
  • Desserts & Baking
Baklava

Baklava

20-30 minutes
Fruit-and-nut biscotti

Fruit-and-nut biscotti

45 minutes
Steamed pudding
Warm pudding

Steamed pudding

2½ hours
Citrusy bread-and-butter pudding with Italian meringue
Italian recipes

Citrusy bread-and-butter pudding with Italian meringue

35 minutes
Creme caramel dessert with chilli flakes
Chilli recipes

Creme caramel dessert with chilli flakes

Readymade creme caramel dessert with chill flakes

Citrusy bread-and-butter pudding
Meringue recipes

Citrusy bread-and-butter pudding

35 minutes
Milk chocolate self-saucing pudding with white chocolate drops
Chocolate recipes

Milk chocolate self-saucing pudding with white chocolate drops

30 minutes
Cheat's malva pudding
Malva Pudding

Cheat’s malva pudding

Quince strudel

Quince strudel

1 hour
Panettone bread pudding
Warm pudding

Panettone bread pudding

45 minutes
Grape, walnut and rosemary breadsticks
Boards and

Grape, walnut and rosemary breadsticks

30 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Grape, walnut and rosemary breadsticks

By Hannah Lewry
8
Easy
45 mintues
30 minutes

Ingredients

  • 250 g Nutty Wheat flour
  • 250 g cake flour
  • 1 t bicarbonate of soda
  • 1 t sea salt
  • 4 garlic cloves, chopped
  • 30 g cold butter, cubed, plus extra (melted) for brushing
  • 2 cups buttermilk
  • 1 bunch black seedless grapes
  • 50 g walnuts
  • 5 fresh rosemary sprigs

Method

Preheat the oven to 190°C.

Place all the dry ingredients in a bowl, then rub the garlic and butter into the dry ingredients using your fingertips. Once the mixture resembles breadcrumbs, add the buttermilk.

Cut the mixture using a butter knife while adding a little water (if necessary) to make a soft, thick dough.

Roll out the dough into a rectangle about ½ cm thick on a lightly floured surface. Cut the dough into 3 cm-wide strips. Twist each strip to make a spiral shape and arrange on a greased baking tray.

Place the grapes, walnuts and rosemary sprigs in the gaps between the spirals of the breadsticks, brush with melted butter and sprinkle with sea salt. Bake for 35 minutes until golden.

“These are delicious with a blue cheese and rocket salad, or served with a cheeseboard.”