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Readymade creme caramel dessert with chill flakes

By Abigail Donnelly
4
Easy
1 minute

Ingredients

    Ingredients aren't specified.

Method

1. Place the desserts upside down on serving platters, then break the seals to release them.

2. Lightly sprinkle over the chilli flakes and serve.

First published in the May 2014 First published in the May 2014 issue of TASTE magazine
issue of TASTE magazine.

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