Best dessert and baking recipes from TASTE Magazine

Gluten-free treat

Meringue-and-custard torte

4 hours

Panna cotta

Chocolate-and-cardamom panna cotta with rose syrup

Easter recipes

Golden Easter eggs

Chocolate brownie in a cup

15 minutes

Cake recipes

Cake in a cup

2 to 3 minutes

Afternoon tea

Classic vanilla cupcakes

20 - 25 minutes

Sweet treat

Shortbread dippers with honey-caramel sauce

5 - 10 minutes

Mango tart

30 minutes

Personalised eggs

Serves 6

Difficulty Easy

Prep Time 25 minutes

Ingredients

6 eggs
pencil, small paint brush, acrylic pain in different colours, black felt tip pen and glitter pens

Method

Use these eggs instead of place cards around your Easter lunch table, or hide them in the garden for a fun Easter-egg hunt.

Using a pencil, draw an oval outline onto each egg, covering one third of the surface area. Use an artist’s brush to paint outside the pencil border in the paint colour of your choice.

Allow the egg to dry by balancing it on an eggcup or in an egg box.

Once dry, use the felt-tip pen to write a name or message in the unpainted area.

Dot the border of the oval using one or more glitter pens.

Repeat with the remaining eggs.

Allow the eggs to dry overnight, facing upwards.

Personalised eggs

Discover more Easter entertaining ideas here.

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Easy Swiss roll

Ginger snaps

Easy puff pastry

Meringue-and-custard torte

Chocolate-and-cardamom panna cotta with rose syrup

Golden Easter eggs

Chocolate brownie in a cup

Cake in a cup

Classic vanilla cupcakes

Shortbread dippers with honey-caramel sauce

Mango tart

Personalised eggs

Personalised eggs

Ingredients

Method