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Afternoon tea

Hazelnut and raspberry madeleines

15 minutes

Poached stone fruit and vanilla mascarpone cream

30 minutes

Chocolate recipes

Chocolate mousse with sliced oranges

Asian recipes

Deep-fried ice-cream pancakes

25 minutes

Milk recipes

Coconut milk cake

30 minutes

Cake recipes

Chocolate cake with caramel icing and fudge sauce

25 minutes

Petit fours

10 minutes

Vine-wrapped Camembert

15 minutes

Fruity dessert

Autumn fruit with hot vanilla rice pudding

40 minutes

Apple recipes

Honey Crunch apple pie

20 minutes

Chocolate Truffles

15 minutes

Easy tiramisu

Easy tiramisu

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

12-16 finger biscuits
1/2 cup strong coffee
2 T sherry
1/2 cup whipped cream
1/4 cup Greek yoghurt
200 g Raspberries
Grated chocolate, to garnish

Method

Arrange 3 to 4 finger biscuits in four small bowls. Pour over the coffee and sherry to cover the biscuits.

Combine the whipped cream with Greek yoghurt and spoon over the biscuits, scatter with a few raspberries then repeat the process.

Sprinkle with grated chocolate and raspberries before serving.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Hazelnut and raspberry madeleines

Poached stone fruit and vanilla mascarpone cream

Chocolate mousse with sliced oranges

Deep-fried ice-cream pancakes

Coconut milk cake

Chocolate cake with caramel icing and fudge sauce

Petit fours

Vine-wrapped Camembert

Autumn fruit with hot vanilla rice pudding

Honey Crunch apple pie

Chocolate Truffles

Easy tiramisu

Easy tiramisu

Ingredients

Method