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10 minutes

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15 minutes

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20 minutes

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Easy chocolate fudge with apple snow

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Creme brulee

40 minutes

Sherry-poached pears

20 minutes

Sherry-poached pears

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

2 cups sherry
4 pears
1 stick cinnamon
4 T brown sugar

Method

Peel the pears and place in a pot. Cover with all of the sherry.

Add a cinnamon stick and the brown sugar.

Poach for 20 minutes, or until the pears are tender.

Serve in a bowl with a little of the poaching liquid.

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Petit fours

Vine-wrapped Camembert

Autumn fruit with hot vanilla rice pudding

Honey Crunch apple pie

Chocolate Truffles

Easy tiramisu

Easy rice pudding

Apple strudel

Easy chocolate fudge with apple snow

White and dark chocolate truffle cake

Creme brulee

Sherry-poached pears

Sherry-poached pears

Ingredients

Method