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Chocolate-dipped tuiles

By Abigail Donnelly

Serves 8

Difficulty Easy

Cooking Time 8–10 minutes

Ingredients

125 g icing sugar
125 g flour
80 g melted butter
3 free-range egg whites
2 t vanilla extract
Swiss chocolate*

Method

Preheat the oven to 180°C. Whisk together icing sugar, flour, melted butter, free-range egg whites and vanilla extract. Place 1 t of the mixture on a silpad or a baking tray lined with greaseproof paper, then spread to create a thin circle.
Repeat with the remaining mixture then bake for 8–10 minutes, or until golden. Remove from the oven and allow to cool. Dip in melted Swiss chocolate* and serve