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Cream puffs

25 minutes

Strawberry compote with gorgonzola and walnut shortbread

15 minutes

Strawberry salsa on buckwheat blinis with strawberry-infused honey

20 minutes

Greek-yoghurt cake with fresh strawberries

45 – 60 minutes

Iced-tea float with sesame-seed brittle

Macaroons

20 minutes

Frozen yoghurt

Blackberry and frozen yoghurt sorbet

Ice cream stollen with fruit mince pie and fresh pear

Frozen yoghurt

Frozen yoghurt and blue cheese sandwich

Sorbet recipes

Berry sorbet

Chocolate pudding

Sticky toffee pudding with vanilla custard

Sticky toffee pudding with vanilla custard

By TASTE

Difficulty Easy

Ingredients

1 x 430 g packet of Woolworths sticky toffee pudding
500 ml vanilla custard, warmed
½ cup raspberries

Method

Heat as instructed on the packaging.
Press a cookie cutter into pudding and lift out the pretty shape with a spatula.
Serve on warmed custard, garnished with raspberries.

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Cream puffs

Strawberry compote with gorgonzola and walnut shortbread

Strawberry salsa on buckwheat blinis with strawberry-infused honey

Greek-yoghurt cake with fresh strawberries

Iced-tea float with sesame-seed brittle

Macaroons

Blackberry and frozen yoghurt sorbet

Ice cream stollen with fruit mince pie and fresh pear

Frozen yoghurt and blue cheese sandwich

Berry sorbet

Chocolate pudding

Sticky toffee pudding with vanilla custard

Sticky toffee pudding with vanilla custard

Ingredients

Method