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Sweet potato and date cake with cream cheese topping

1 hour

Plum ice and jelly with black sesame and chocolate shards

20 minutes

A cup of caramel, chocolate and fruit

10 minutes

Fresh orange and date cake with raw almonds and Moroccan dressing

Christmas dessert

Pineapple-and-basil smoothie bowl

Cheese recipes

Watermelon and lemon sorbet stack

Watermelon and lemon sorbet stack

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

8 slices black seedless watermelon
2 x 80 g punnet pomegranate rubies
tequila, to drizzle
1 tub lemon sorbet

Method

Cut out 4 large rounds from 4 slices of watermelon. With the other 4 slices, cut out 4 medium-sized rounds and 4 small rounds.
Pile up the watermelon discs, with lemon sorbet in between, and scatter over the pomegranate rubies. Drizzle with tequila.

Cook’s tip: Use white rum or vodka instead of tequila if preferred.

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Watermelon and lemon sorbet stack

Watermelon and lemon sorbet stack

Ingredients

Method