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Frozen classic chocolate mousse with little chocolate lollies

By Abigail Donnelly
6
Easy
5 minutes
2 hours

Ingredients

  • 1 x 1 litre tub classic chocolate mousse
  • 1 x 215 g tub cocoa deli chocolate lollies

Method

Place the tub of chocolate mousse in the freezer and chill until set.
When ready to serve, wrap in a large piece of white paper and tie with string for a dramatic visual effect. For a quirky finish, decorate with chocolate lollies.

Cook’s tip: Add halved strawberries laced with icing sugar and a big dollop of crème fraîche.

Per serving: 2217 kJ, 8.1 g protein, 29.9 g fat, 57.5 g carbs