Home
Recipes
Desserts & Baking

Berry recipes

Black forest sorghum brownie sundae

40 minutes

Cheat recipes

Cottage cheese cookie dough

Breakfast recipes

Scrambled pancakes

15–20 minutes

Cake recipes

Frozen peanut butter cheesecake

25 minutes, plus overnight freezing time

Cake recipes

Fudgy chocolate cake

1 hour

Cake recipes

Amarula cake with inkomazi ganache

25–30 minutes

Chocolate recipes

Decadent chocolate tarts

10 minutes

Cheesecake recipes

Ferrero Rocher cheesecake

30 minutes

Fruity dessert

Mango amaranth pudding

40 minutes

Chuckles recipes

Chuckles éclairs

15 minutes

Afternoon tea

Corona®-lime cake with lime curd

45 minutes

Berry recipes

Florida Pearl® strawberry tiramisu

Florida Pearl® strawberry tiramisu

By Jacqueline Burgess

Serves 6

Difficulty Easy

Prep Time 20 minutes, plus 12–24 hours’ chilling time

Ingredients

500 g Woolworths Florida Pearl® strawberries, plus extra, sliced, to decorate
3 T castor sugar
1 T lemon, juiced
1 cup Woolworths hibiscus petal tea
16 Boudoir biscuits
400 g Woolworths mascarpone
4 T Woolworths strawberry jam with extra fruit
4 T icing sugar, plus extra for dusting
Woolworths freeze-dried strawberries, to decorate
handful raw shelled pistachios, chopped, to decorate

Method

1. Cube the strawberries, then place into a bowl. Sprinkle with the caster sugar and lemon juice and allow to stand for 2 hours.

2. Strain the strawberries, reserving the liquid. Mix the strained strawberry juice with the cooled tea.

3. Dip some of the Boudoir biscuits into the strawberry-tea mixture and place into a serving dish.

4. Beat the mascarpone, strawberry jam, and icing sugar until smooth. Spoon ⅓ of the mascarpone mixture over the dipped biscuits, then add some strawberries. Repeat this process twice more.

5. Chill overnight. Decorate with fresh, dried strawberries, and nuts and dust with icing sugar.

Photographs: Shavan Rahim
Recipes: Jacqueline Burgess
Food assistant: Josh van Zyl

Shop at Woolworths.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Black forest sorghum brownie sundae

Cottage cheese cookie dough

Scrambled pancakes

Frozen peanut butter cheesecake

Fudgy chocolate cake

Amarula cake with inkomazi ganache

Decadent chocolate tarts

Ferrero Rocher cheesecake

Mango amaranth pudding

Chuckles éclairs

Corona®-lime cake with lime curd

Florida Pearl® strawberry tiramisu

Florida Pearl® strawberry tiramisu

Ingredients

Method