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Easter recipes

Pashka semifreddo

4 minutes

Afternoon tea

Dried fig-and-apple fruit cake

1 1⁄2 hours

Easter recipes

Swan pavlovas on raspberry purée

1 hour

Chocolate recipes

Chocolate waffles with miso chocolate

25 minutes

Cheat recipes

Savoury cheat’s croissants

35–40 minutes

Cake recipes

Ma’s steamed mielie cake

1 ½ hours

Cake recipes

Aunty Bev’s mud cake

20 minutes

Chocolate recipes

Spiced dates

Afternoon tea

Cheat’s lamingtons and snowballs

Afternoon tea

Lemon posset pie

20 minutes

Afternoon tea

Kerrygold hot cross scones with spiced whipped butter

20 minutes, plus 30 minutes’ chilling time

Chocolate recipes

3-ingredient choc caramel Chuckles ice cream

3-ingredient choc caramel Chuckles ice cream

By Abigail Donnelly

Serves 6 – 8

Difficulty Easy

Prep Time 20 minutes

Ingredients

1 x 2 litre tub Tin roof or vanilla ice cream, softened slightly
1 x 360 g can Caramel Treat, mixed until smooth
1 x 250 g bag Chuckles malted puffs, chopped

Method

1. Place big spoonfuls of ice cream in a serving dish and spoon on the caramel treat and Chuckles in a sort of mish mash layering.

2. Freeze until you are ready to serve.

Find more ice cream recipes here.

Photograph: Jan Ras

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Pashka semifreddo

Dried fig-and-apple fruit cake

Swan pavlovas on raspberry purée

Chocolate waffles with miso chocolate

Savoury cheat’s croissants

Ma’s steamed mielie cake

Aunty Bev’s mud cake

Spiced dates

Cheat’s lamingtons and snowballs

Lemon posset pie

Kerrygold hot cross scones with spiced whipped butter

3-ingredient choc caramel Chuckles ice cream

3-ingredient choc caramel Chuckles ice cream

Ingredients

Method