Best dessert and baking recipes from TASTE Magazine

Christmas dessert

Air-fryer baked chocolate chip protein oats

8 minutes

Air-fryer recipes

Air-fryer banana doughnut bites

12 minutes

No-churn black sesame ice cream

Serves Makes 1 litre

Difficulty Easy

Prep Time 5 minutes, plus 6 hours’ freezing time

Ingredients

2 x 400 ml cans coconut cream, chilled
4 T maple syrup or honey
3⁄4 cup almond butter
140 g black sesame seeds

For the cookies:

2 bananas, mashed
125 g oats
1⁄4 cup almond butter

Method

1. Pulse the ingredients for the ice cream in a blender. Pour into a freezerproof container and freeze for 6 hours or until frozen.

2. To make the oat cookies, preheat the oven to 180°C. Combine the ingredients, then shape into 12 equal-sized balls. Place on a lined baking tray and press down with a fork or your thumb and bake until golden brown around the edges. Serve with the ice cream.

Find more ice cream recipes here.

Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom

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No-churn black sesame ice cream

No-churn black sesame ice cream

Ingredients

Method