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Melkkos with deep-fried pasta

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Two-ingredient strawberry wafers

Afternoon tea

Two-ingredient strawberry wafers

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Two-ingredient strawberry wafers

By Abigail Donnelly

Serves Makes 12

Difficulty Easy

Prep Time 15 minutes, plus chilling time

Ingredients

200 g Woolworths strawberry-flavoured puffed rice cereal, crushed
200 g Woolworths white chocolate drops, melted

Method

1. Mix the ingredients and spread as thinly as possible onto a silicone baking mat or greaseproof paper.

2. Chill until slightly set, then cut into even rectangles. Store in the fridge, covered, for up to a week. If you’re layering them, place sheets of greaseproof paper between the layers.

Cook's note: You could crush the cereal in a food processor but there’s a lot of fun in doing it the old-fashioned way: place it in a bag and bash with a rolling pin. Once made, store the wafers in the freezer as they tend to become soft after about 30 minutes.

Find more biscuit recipes here

Photographs: Jan Ras
Production: Abigail Donnelly