Desserts & Baking

3-ingredient choc caramel Chuckles ice cream

6 – 8
20 minutes

Struggling to get your hands on Woolies’ new Chuckles ice cream? Why not make it yourself? The best part? You don't need an ice cream maker for this 3-ingredient choc caramel Chuckles ice cream recipe.

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  • 1 x 2 litre tub Tin roof or vanilla ice cream, softened slightly
  • 1 x 360 g can Caramel Treat, mixed until smooth
  • 1 x 250 g bag Chuckles malted puffs, chopped

1. Place big spoonfuls of ice cream in a serving dish and spoon on the caramel treat and Chuckles in a sort of mish mash layering.

2. Freeze until you are ready to serve.

Find more ice cream recipes here.

Photograph: Jan Ras


Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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