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35–40 minutes

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30 minutes

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1 hour

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20–30 minutes

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50 minutes

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30 minutes

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15 minutes

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1.5–2 hours

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Amasi-and-raisin scones

12 minutes

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Mandazi with ClemenGold-infused chocolate sauce

15 minutes

Mini quark cheesecakes with shortbread crust and fresh berries

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Mini quark cheesecakes with shortbread crust and fresh berries

10–12 minutes

Stracciatella ice-cream sandwiches

Ice cream

Stracciatella ice-cream sandwiches

5 minutes

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Stracciatella ice-cream sandwiches

By Clement Pedro

Serves 6

Difficulty Easy

Prep Time 5 minutes, plus 30–45 minutes’ freezing time

Cooking Time 5 minutes

Ingredients

6 scoops Woolworths Dairy Dream stracciatella ice cream
1 x 250 g Woolworths choc-oat snaps
50 g almond flakes, toasted and chopped
50 g dark chocolate, finely grated

Method

Soften the ice cream slightly, then place a scoop of ice cream on a biscuit. Top with another biscuit. Repeat to make 6 sandwiches, then freeze on a baking tray for 30–45 minutes.
Just before serving, roll half the ice-cream sandwiches in the flaked almonds and the other half in the grated chocolate.

Find more ice cream recipes here

Photography: Shavan Rahim

Recipes and production: Marcelle van Rooyen

Food assistant: Bianca Jones

Woolworths Dairy Dream flavoured dairy ice cream is the ultimate indulgence. Whether you choose tin roof, cookies and cream, stracciatella, vanilla or triple caramel, you can be assured they contain the best quality ingredients. Best of all? You can expect the same recipe – real butter, full-cream milk, and sustainably sourced cocoa (in the tin roof and stracciatella) – just in brand-new packaging. The pastel colours of the new packaging enhance the creaminess and flavour experience you'll find inside, every time you open a tub of Woolworths Dairy Dream flavoured dairy ice cream.