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1 hour

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Salted chocolate-chip cookies

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Salted chocolate-chip cookies

15 minutes

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Salted chocolate-chip cookies

By Hannah Lewry

Serves Makes 12 cookies

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

60 g butter
1 free-range egg
1 slab milk chocolate/dark chocolate, melted
1 T Maldon sea salt flakes, to taste
270 g Woolworths Easy To Bake Chocolate Chip Cookie Mix

Method

1. Heat oven to 180ºC.

2. Beat butter and sugar until creamy and pale. Beat in egg until combined, add cookie mix while beating, mix until combined – don’t over mix. Stir in chocolate chunks

3. Drop spoonfuls onto a greased oven tray, bake for 10-14 minutes. Cool cookies on a wire rack.

4. Combine chocolate with 1T Maldon salt, dip cookies once cooled.

For 140 years, Maldon sea salt flakes have been handcrafted in small batches using traditional artisanal methods. The pyramid-shaped, soft, crunchy sea salt flakes contain the perfect balance of natural minerals with a fresh intensity and clean taste, making them the ultimate flavour enhancer.

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