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Coffee jelly with condensed milk

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Coffee jelly with condensed milk

5–10 minutes

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Coffee jelly with condensed milk

By Khanya Mzongwana

Serves 6

Difficulty Easy

Cooking Time 5–10 minutes

Ingredients

3 T cold water
10 g gelatine powder
2 cups hot black coffee
100 g brown sugar
1 x 397 g can condensed milk

Method

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1. Place the water in a bowl and add the gelatine. Allow the gelatine to bloom or absorb the water completely.
2. Whisk the hot coffee and sugar into the gelatine until dissolved. Pour into a clingfilm-lined baking sheet or silicone tray and chill for 2–3 hours, or until the jelly has completely set.
3. To serve, cut into cubes and place in a glass or bowl and drizzle with the condensed milk. Serve immediately.

Find more coffee recipes here.

Videography: Romy Wilson
Photograph: Jan Ras
Production: Khanya Mzongwana
Food assistant: Ellah Maepa