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Low-effort lemon parfait

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Low-effort lemon parfait

10 minutes

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Low-effort lemon parfait

By Hannah Lewry

Serves 8

Difficulty Easy

Prep Time 30 minutes, plus 4–6 hours’ freezing time

Cooking Time 10 minutes

Ingredients

10 large free-range egg yolks
1–2 drops yellow food colouring (optional)
200 g sugar
1 cup fresh lemon juice
2–3 lemons, zested
salt a pinch
2 2⁄3 cups cream
Woolworths frozen summer berries, for serving

Method

1. Whisk the egg yolks, food colouring, sugar, lemon juice, lemon zest and salt in a metal bowl.
2. Set the bowl over a saucepan of simmering water. Whisk until the mixture is very thick, about 5–7 minutes. Remove the bowl from the saucepan and set aside until cooled to room temperature.
3. Beat the cream until firm peaks form. Carefully fold the lemon mixture into the cream. Spoon into small glasses and freeze for 4–6 hours.

Find more fruity dessert ideas here.