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La Tête's madeleines

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La Tête’s madeleines

10 minutes

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La Tête’s madeleines

By Giles Edwards

Serves Makes 12

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

185 g butter
40 g honey
4 free-range eggs
150 g castor sugar
20 g demerara sugar
185 g cake flour (plain flour)
10 g baking powder

Method

1. Gently melt butter and honey together.
2. Meanwhile, beat eggs, sugar and Demerara sugar in a mixer until quadrupled in size.
3. Slowly add butter and honey mixture to eggs while mixer is running.
4. Sift flour and baking powder together. Fold into egg mixture and make sure everything is combined.
5. Butter and flour a madeleine tray, place a tablespoon of mixture in each shell.
6. Bake at 170°C for roughly 9 minutes or until golden brown. Eat while still warm.

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