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Afternoon tea

Carrot muffins

20 minutes

Carrot muffins

By Clement Pedro

Serves Makes about 15 muffins

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

420 g Woolworths savoury muffin mix
2 large carrots, peeled and grated
100 g baby marrow, grated
50 g Parmesan, grated

Method

1. Preheat the oven to 180°C and line a muffin pan with wrappers. Prepare the muffin mixture according to package instructions, then add the grated carrot, baby marrow and cheese.

2. Mix to combine, then spoon into the muffin wrappers and bake for 15 minutes, or until cooked through.

Find more carrot recipes here

Videographer: Romy Wilson
Photographer: Shavan Rahim
Food Assistant: Bianca Jones

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Carrot muffins

Ingredients

Method