Best dessert and baking recipes from TASTE Magazine

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Decadent doughnut cookies

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Clemengold Malva pudding with Irish coffee sauce

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Braai recipes

Stokbrood with vanilla-honey baked Camembert

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Fruity dessert

Plum-and-almond tarte tatin

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Fruity dessert

Fig tarte tatin

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Beans recipes

Adzuki bean brownie cakes with raspberry syrup

Bread recipes

Stuffed Turkish flatbreads

30 minutes

Stuffed Turkish flatbreads

Serves 6 to 8

Difficulty Easy

Prep Time 30 minutes, plus resting time

Cooking Time 30 minutes

Ingredients

For the flatbreads

1 cup plain yoghurt
1/4 cup milk
500 g cake flour
Sea salt and freshly ground black pepper, to taste

For the filling:

1 x 400 g sachet Woolworths fresh cheese sauce
500 g butternut, cubed and roasted
3 fresh mozzarella balls, broken into pieces
225 g chorizo 225, sliced
250 g ham 250, thinly sliced
Sea salt and freshly ground black pepper, to taste
Olive oil, for drizzling
harissa paste, for serving

Method

Preheat 2 large floured baking trays until hot. This will ensure a crispy base.

Combine the milk and yoghurt. Add to dry ingredients a little at a time until a dough forms and rest for 1 hour. Preheat oven to 220°C.

Divide the dough into equally sized pieces (approximately eight). Roll into thin rectangles, roll up the sides and twist the ends to secure. Place the breads on the hot trays and bake for 15 minutes.

Remove from the oven and spoon in the cheese sauce. Top with roasted butternut, mozzarella, chorizo and ham. Bake for 15 minutes, season and drizzle with olive oil and harissa paste.

Cook's note: If you have a crowd coming over, keep them happy with these flatbreads. Perfect for brunch or a simple lunch.

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Stuffed Turkish flatbreads

Ingredients

Method