Fish recipes

Basa fish cakes

40 minutes

Fish recipes

Hake fish cakes

10–15 minutes

Fish recipes

Smoked trout fish cakes

50 minutes

Bacon recipes

Mom’s mac n cheese

40 minutes

Chicken recipes

Miso-glazed chicken

45 minutes–1 hour

Brunch recipes

Bombay potatoes with chilli eggs

15 minutes

Beef recipes

Silverside potjie

3 hours

Braai recipes

Braaied chicken risotto

1 hour

Beef recipes

Venison biltong-crusted beef pies

2 hours 35 minutes

Beef recipes

Frikkadels

25 minutes

Chicken recipes

Whole chicken soup

1½ - 2 hours

Braai recipes

Ciambotta

25 minutes

Ciambotta

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

6 T olive oil
6 baby marrows, roughly chopped
3 brinjals, roughly chopped
2 T garlic, crushed
1 t chilli, crushed
1 t ground coriander
1 t ground cumin
1 t ground cinnamon
1 x 70 g can Woolworths soffritto tomato paste
1 x 400 g can tomatoes
½ cup Woolworths tomato passata
1 cup vegetable stock
2 T Woolworths harissa paste
6 free-range eggs
fresh coriander, for serving
spring onion, for serving, sliced
grated Parmesan, for serving

Method

1. Heat 3 T olive oil in a large cast-iron pot over the fire. Brown the baby marrows and brinjals separately and set aside.

2. Add the remaining olive oil and fry the garlic, chilli, coriander, cumin and cinnamon for 5 minutes. Add the tomato paste, tomatoes, passata and stock and cook for 15 minutes.

3. Stir through the baby marrows, brinjal and harissa. Crack the eggs into the sauce, shakshuka style, and cook to your preference. To serve, top with the coriander, spring onions and Parmesan.

Find more stew recipes.

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistants: Bianca Strydom and Ellah Maepa

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Basa fish cakes

Hake fish cakes

Smoked trout fish cakes

Mom’s mac n cheese

Miso-glazed chicken

Bombay potatoes with chilli eggs

Silverside potjie

Braaied chicken risotto

Venison biltong-crusted beef pies

Frikkadels

Whole chicken soup

Ciambotta

Ciambotta

Ingredients

Method