Seafood recipes

Crispy brown butter trout with smashed cucumber salad

10 minutes

Burger recipes

Virgil Kahn’s beef burger with double-fried, hand-cut chips

1 hour

Broccoli recipes

No-cook broccoli-and-cashew gnudi with olive salsa

Seafood recipes

Crowd-pleasing crispy fish tacos

10 minutes

Pizza recipes

Gorgonzola, plum and proscuitto pizza

25 minutes

Beef recipes

Spicy steak kebab tacos with pickled pineapple

5 minutes

Boards and

Siba’s finger-snack ribs

40 minutes

Broccoli recipes

Broccoli pesto pasta

15 minutes

Cauliflower recipes

Buffalo wing-style cauliflower tacos

40 minutes

Nut recipes

Home-made pasta with hazelnut butter sauce

1–1½ hours

Breakfast recipes

Baked shakshuka with feta and home-made labneh

50 minutes

Apple recipes

Grilled salmon with apple salad

10 minutes

Grilled salmon with apple salad

By Siba Mtongana

Serves 6

Difficulty Easy

Prep Time 45 minutes

Cooking Time 10 minutes

Ingredients

2 x 300 g fillets trout or salmon, cut into strips
black and white sesame seeds, for sprinkling
sea salt and freshly ground black pepper, to taste

For the herbed butter:

4 large cloves garlic, finely crushed
2 t ginger, finely grated
1 t fresh thyme, finely chopped
4 T parsley, finely chopped
2 t mint, chopped
1 green chilli, seeded
100 g butter
1 lime, zested and ½ juiced
sea salt and freshly ground black pepper, to taste

For the apple salad:

4 green apples, cored and sliced
4 red apples, cored and sliced
1 lemon (or 2 limes), juiced
8 sticks celery, thinly sliced
1 bulb fennel, thinly sliced
2 T mint, finely chopped
4 t parsley, chopped
4 t fennel fronds, chopped, plus extra to garnish

For the dressing, mix:

½ cup good-quality mayonnaise
3 t milk
2 T parsley, chopped
2 T fennel fronds, chopped
salt, to taste

Method

Press the fish into the sesame seeds to create a crust. Fry in a nonstick pan for 1–2 minutes on each side, adding the herbed butter to the pan in the last minute of cooking time to coat the fish. Season to taste
Mix the salad and dressing and serve with the fish.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Crispy brown butter trout with smashed cucumber salad

Virgil Kahn’s beef burger with double-fried, hand-cut chips

No-cook broccoli-and-cashew gnudi with olive salsa

Crowd-pleasing crispy fish tacos

Gorgonzola, plum and proscuitto pizza

Spicy steak kebab tacos with pickled pineapple

Siba’s finger-snack ribs

Broccoli pesto pasta

Buffalo wing-style cauliflower tacos

Home-made pasta with hazelnut butter sauce

Baked shakshuka with feta and home-made labneh

Grilled salmon with apple salad

Grilled salmon with apple salad

Ingredients

Method