Main Meals Archives

Anchovy recipes

Rib-eye with anchovy salsa verde

1 1⁄2 hours, plus 30 minutes' resting time

Christmas recipes

Duck with poached peaches, roast red onions and glazed red grapes

20 minutes

Christmas recipes

Porchetta with mushroom-and-sage stuffing

1 1⁄2 hours

Butternut recipes

Crispy roast duck with confit vegetables

1 hour

Christmas recipes

Turkey with flavoured butter

2 hours, plus 45 minutes resting time

Avocado recipes

Quick chicken broth

1 hour

Christmas recipes

Sausage stuffing

25 minutes

Ceviche recipes

Trout ceviche with pomegranate dressing

Christmas recipes

Comforting Christmas gammon

2 1⁄2 hours

Cheese recipes

Cheesy chicken quesadillas

20 minutes

Cheesy chicken quesadillas

Serves 4 to 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

8 fresh tortilla wraps
Olive oil, for frying
Lettuce, finely shredded, for serving

For the filling:

125 g mature Cheddar, grated
125 g mozzarella, grated
100 g cream cheese
2 T thick mayonnaise
1 - 2 T coriander, chopped
300 g free-range rotisserie chicken, shredded
1⁄2 cup thick sour cream
Freshly ground black pepper, to taste

For the tomato salsa, mix:

200 g whole mini Rosa tomatoes (or halved larger ones)
30 g salad onions, thinly sliced
1 fresh red chilli, finely chopped, (seeded if you like)
Red wine vinegar, a dash
Salt, to taste

Method

To make the filling, mix the cheeses and mayonnaise to form a paste. Add the coriander. Spread one tortilla with the cheese paste. Top with shredded chicken. Smear with sour cream and season with pepper. Cover with a second tortilla. Press together firmly.
Lightly oil one side of the tortilla and place, oiled side down, in a nonstick pan. Cook very gently until golden brown and the cheese melts. Turn and brown the other side. Repeat with the remaining tortillas and filling.
Serve immediately (or keep warm in a low oven) with lettuce and the tomato salsa.

Discover more chicken recipes here.

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Abi’s nori risotto

Sumac pork belly with Flavourburst plums

Seared beef carpaccio on lemon-oil and anchovy-dressed pasta with parmesan and greens

Rib-eye with anchovy salsa verde

Duck with poached peaches, roast red onions and glazed red grapes

Porchetta with mushroom-and-sage stuffing

Crispy roast duck with confit vegetables

Turkey with flavoured butter

Quick chicken broth

Sausage stuffing

Trout ceviche with pomegranate dressing

Comforting Christmas gammon

Cheesy chicken quesadillas

Cheesy chicken quesadillas

Ingredients

Method