Main Meals Archives

Asian recipes

Tom yam chilli shortrib

4 hours

Root vegetable

Easy winter veg “tarte tatin”

20 minutes

Cheese recipes

Italian fondue

25 minutes

Beetroot recipes

Mini seven-colours Wellington

45 minutes

Beef recipes

Jamaican-style oxtail stew

2 hours 30 minutes

Asian recipes

Viral soup-dumpling lasagne

15 minutes

Beef recipes

Fragrant curried mince cottage pie

40 minutes

Air-fryer recipes

Air fryer pork belly

1 hour

Lamb recipes

Honey-and-miso slow-roasted leg of lamb

4–6 hours

Braai recipes

Beer-box (braai) platter

30–40 minutes

Beer-box (braai) platter

Serves 6

Difficulty Easy

Prep Time 20 minutes, plus 1 hour’s marinating time

Cooking Time 30–40 minutes

Ingredients

600 g boerewors
1.4 kg Woolworths Moroccan butterflied chicken
600 g Woolworths thinly sliced beef shortrib with shisanyama seasoning

For the ushatini:

1 large tomato, finely diced
1 green chilli, finely chopped
1 onion, finely chopped
1 green pepper, finely chopped
1⁄2 cup white vinegar
2 T brown sugar
1 t dried mixed herbs
sea salt and freshly ground black pepper, to taste

For serving:

pap chakalaka
white bread
atchar

Method

1. Make a fire. Braai all the meat and arrange on a large platter, or in this case, a beer box.

2. To make the ushatini, combine all the ingredients and chill until ready to serve. Serve the meat with ushatini, pap, bread and atchar.

Find more braai recipes here

Photographs: Toby Murphy And Jan Ras
Production: Khanya Mzongwana
Food Assistant: Emma Nkunzana

Spinach lasagne

Chicken in tomato sauce

Triple-layer chocolate-and-vanilla cake

Fish in potato latke crust

Spicy cabbage hash browns & crispy fried eggs

Tom yam chilli shortrib

Easy winter veg “tarte tatin”

Italian fondue

Mini seven-colours Wellington

Jamaican-style oxtail stew

Viral soup-dumpling lasagne

Fragrant curried mince cottage pie

Air fryer pork belly

Honey-and-miso slow-roasted leg of lamb

Beer-box (braai) platter

Beer-box (braai) platter

Ingredients

Method