Main Meals Archives

Mediterranean

Mediterranean crepe stack

50 minutes

Chicken braised in apple cider with tarragon

1½ hours

French recipes

The perfect salade nicoise

20 minutes

Porcini and Nicola potato risotto

30 minutes

Tea recipes

Rooibos-smoked salmon with pomegranate glaze, orange rind and dill

Endive, fennel, celery and blue cheese salad

10 minutes

Anchovy recipes

Karoo lamb with shallot, anchovy and pomegranate dressing

As per package instructions

Aliums

Onion and shiitake hot-and-sour broth

1 hour

Kolokithakia gemista with avgolemono sauce

1 hour

Lahanika Gemista

1 hour

Fish recipes

Tsipora paketo

15 minutes

Roast bone marrow with onion marmalade and ciabatta

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 2 hours

Ingredients

4 x 8 cm beef marrow bone, pieces
1 ciabatta, thinly sliced and toasted
Fresh greens, to garnish

For the red onion marmalade:

2 large oranges
1 grapefruit
6 red onions, thinly sliced
1 1/2 T olive oil
50 g butter
100 g brown sugar
3 T balsamic vinegar
1 cinnamon stick

Method

Preheat the oven to 230°C.

Place the marrow bones in a roasting pan and roast for 20 minutes, or until the marrow has loosened but not melted. Serve topped with red onion marmalade, toasted ciabatta and fresh greens.

To make the red onion marmalade, peel the oranges and grapefruit, cut the skin into julienne strips and segment the flesh.

Fry the onions in the oil and butter over a low heat until translucent and fragrant.

Add the sugar, vinegar, cinnamon and citrus skin, flesh and juice and simmer gently for 2 hours, or until jam-like in consistency.

Cool before using.

Creamy fish pie

One-pot chicken and rice

Malva pudding cake with custard icing

Mediterranean crepe stack

Chicken braised in apple cider with tarragon

The perfect salade nicoise

Porcini and Nicola potato risotto

Rooibos-smoked salmon with pomegranate glaze, orange rind and dill

Endive, fennel, celery and blue cheese salad

Karoo lamb with shallot, anchovy and pomegranate dressing

Onion and shiitake hot-and-sour broth

Kolokithakia gemista with avgolemono sauce

Lahanika Gemista

Tsipora paketo

Roast bone marrow with onion marmalade and ciabatta

Roast bone marrow with onion marmalade and ciabatta

Ingredients

Method