Main Meals Archives

Fish recipes

Thai-style fish ball broth

20 minutes

Rotisserie chicken with roast potato salad and home-made mayonnaise

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 15–20 minutes

Ingredients

6 potatoes, halved
3 T olive oil
Sea salt and freshly ground black pepper
2 free-range egg yolks
3 cloves garlic, crushed
1/2 lemon, juiced
1 cup canola or olive oil
70 g baby cos lettuce, for serving
1 whole rotisserie chicken, cut into portions

Method

Preheat the oven to 200°C. Toss the potatoes in the olive oil and sea salt and place on a baking tray. Roast for 30 minutes, or until crisp and golden.

Whisk the egg yolks, garlic and lemon juice, then add the oil in a slow, steady stream, whisking continuously.

Mix the potatoes with the mayonnaise and season to taste.

Arrange on a platter with the baby cos lettuce and chicken portions.

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Rotisserie chicken with roast potato salad and home-made mayonnaise

Rotisserie chicken with roast potato salad and home-made mayonnaise

Ingredients

Method