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Boerewors with beetroot, feta and strawberry salad

By Abigail Donnelly
4
Easy
15 minutes
15 - 20 minutes

Ingredients

  • 600 g Woolworths Traditional boerewors
  • 4 beetroot, boiled and quartered
  • 200 g strawberries, quartered
  • 100 g feta, cubed
  • 50 g microgreens
  • 1 lemon, juiced
  • 2 T olive oil
  • Sea salt and freshly ground black pepper

Method

Grill the boerewors over hot coals for 10 to 15 minutes, or until browned, cooked through and juicy.

Toss the beetroot, strawberries, feta and microgreens with the lemon juice and olive oil.

Scatter on a serving platter, season and serve with the boerewors.