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Curry recipes

Chicken-and-prawn curry

25 minutes

Grilled rib eye steak

Difficulty Easy

Ingredients

4 x 300 g Rib eye steak
20 ml Olive oil
Maldon salt and ground black pepper
Handful of watercress, washed, for garnish

For the baked potato

4 large potato, washed
150 ml whipping cream, whipped
50 g fresh chives, chopped

Method

Brush the steaks with olive oil and season with salt and pepper. Grill on a very hot charcoal grill, skillet or braai. Try to turn only once and grill until desired doneness.

For the baked potato, bake potatoes in an oven, pre- heated to 200 degrees C for about an hour and a quarter or until soft in the middle.

Cut potatoes (not all the way through) into quarters and squeeze.

Combine the chives and the whipped cream and fill the potato cavity. Place on a board or plate and garnish with the watercress.

Cook's note: serve with Café de Paris butter to add a touch of luxury.

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Grilled rib eye steak

Grilled rib eye steak

Ingredients

Method