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Hot dog

Hot dogs with tomato relish and melon salsa

20 minutes

Hot dogs with tomato relish and melon salsa

By Abigail Donnelly

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 T Spanish smoked paprika
2 T olive oil
400 g Bella tomatoes
2 T fresh curry leaves
500 g pork bangers
4 T raspberry and balsamic chutney
1 spanspek, sliced into 2cm chunks
2 avocados, sliced into 2cm chunks
1 fresh green chilli, sliced
juice of 1 lime
6 fresh Portuguese rolls

Method

Make a paste by mixing the paprika with the olive oil. Toss the tomatoes and curry leaves in the paste then wrap in foil and cook over medium coals until burst and soft. Mash to form a relish.

Coat the bangers in the raspberry chutney and place on a grid over warm coals until cooked.

Combine the sliced spanspek, avocados and chilli with the lime juice to create a salsa.

Tuck the sausages, with a dollop of relish, into soft Portuguese rolls and serve with the salsa on the side.

Per serving 2554.2kJ, 17.8g protein, 36.8g fat, 53.7g carbs

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Smoked paprika pork with banana cream

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Baked pasta pockets with tomato, cream and sage

Pangrilled butterfish with salsa verde and bruschetta

Hot dogs with tomato relish and melon salsa

Hot dogs with tomato relish and melon salsa

Ingredients

Method