Main Meals Archives

Mediterranean

30 minutes

Game steak with mushroom cream sauce

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Preheat the oven to 180°C.

Pat the steaks dry and season with salt and pepper. Panfry in heated oil and 1 tablespoon of butter.

Remove and place in the oven for 5 minutes. Remove, cover with foil and leave to rest for 5 minutes.

On the stove, heat the remaining butter in the same pan. Slice the mushrroms, add to the pan and stir-fry over a brisk heat.

Stir in the garlic. Pour in the cream and allow to reduce and thicken. Check seasoning.

Serve the steaks topped with the sauce and garnished with chives.

On the side, serve steamed potatoes or a mix of salad greens.

Cook's note: ring the changes by serving the steaks with a bitter chocolate sauce spiced with chilli

Game steak with mushroom cream sauce