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Lentil recipes

Stuffed vegetables with lentil rice, pine nuts and parsley

1 hour

Steamed kingklip with coconut cream and noodles

Serves 2

Difficulty Easy

Prep Time 20 minutes

Ingredients

300-400 g kingklip or white fish, filleted
200 g pad Thai noodles
½ cup coconut cream
2 T pickled ginger
1 t sesame oil
2 T rice-wine vinegar
1 T white sugar
white pepper and salt
a handful of macadamia nuts, chopped

Method

Steam the kingklip in a steamer until cooked.
Soak the noodles for 10 minutes in warm water, then strain. In a small saucepan, combine the coconut cream, ginger, sesame oil, rice-wine vinegar and sugar and bring to a boil.
Remove from the heat and season lightly with white pepper and salt.
Place the noodles on a plate and top with the warm kingklip, then drizzle the warm sauce on top and sprinkle with macadamia nuts.
Serve immediately.
Per serving: 2 936.1KJ, 45.2g protein, 16.4g fat, 96.8g carb

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Steamed kingklip with coconut cream and noodles

Steamed kingklip with coconut cream and noodles

Ingredients

Method