Main Meals Archives

Italian recipes

Pork cacciatore

50 minutes

Curry recipes

Vegetable curry with pap

35 minutes

Chicken recipes

Creamy chicken with dumplings

35 minutes

Stew recipes

Oxtail tomato bredie

4 hours

Beans recipes

Cowboy cottage pie

45 minutes

Brinjal recipes

Brinjal Bolognese

35 minutes

Pork recipes

Bang bang bangers with jasmine coconut rice

25 minutes

Asparagus recipes

Warm crispy duck breast salad

35 minutes

Great value

Pumpkin, sage and anchovy fusilli

15 minutes

Lamb recipes

Cape Malay lamb breyani

1 hour total

Grain recipes

Uphuthu nekabishi (dry pap with cabbage stew)

45 minutes

Pork recipes

Soup pie

50 minutes

Soup pie

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 50 minutes

Ingredients

2 T olive oil
1 T butter
3 leeks, chopped
3 cloves garlic, chopped
3 potatoes, peeled and chopped
3 sprigs fresh thyme
6 pork sausages, whole or chopped
3 cups chicken stock
1 cup cream
400 g Woolworths frozen puff pastry, thawed in the fridge
2 T milk
sea salt and freshly ground black pepper, to taste

Method

1. Heat the oil and butter in an ovenproof pan. Add the leeks, garlic, potatoes, thyme and sausages, then cook over a gentle heat until golden brown.

2. Add the stock and cream and cook for 5 minutes, then season and allow to cool.

3. Preheat the oven to 200°C. Cover the pie with the pastry and brush with the milk. Place the pie in the oven and bake for 30 minutes, or until puffed and golden.

Find more soup recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Lerato Motau

Strawberry tart with lemon posset

Rum-and-raisin rusks

Crispy pork rashers with cabbage

Pork cacciatore

Vegetable curry with pap

Creamy chicken with dumplings

Oxtail tomato bredie

Cowboy cottage pie

Brinjal Bolognese

Bang bang bangers with jasmine coconut rice

Warm crispy duck breast salad

Pumpkin, sage and anchovy fusilli

Cape Malay lamb breyani

Uphuthu nekabishi (dry pap with cabbage stew)

Soup pie

Soup pie

Ingredients

Method