Main Meals Archives | Page 7 of 331

Beef recipes

Easter Braai Table

45 minutes

Beef recipes

Tongue with butter-roasted onions and creamy green pepper sauce

30 minutes

Cabbage recipes

Cabbage strudel

1 hour 5 minutes

Qistibi – tatar potato flatbreads

30 minutes

Asian recipes

10-minute coconut-miso ramen bowl

5 minutes

Easter recipes

Herby slow-cooked lamb shoulder with preserved lemon

3–4 hours

Curry recipes

Nokx Majozi’s lamb curry pie

1 hour 45 minutes

Fish recipes

Fish in potato latke crust

20 minutes

Cheese recipes

Italian fondue

25 minutes

Beetroot recipes

Mini seven-colours Wellington

45 minutes

Beef recipes

Jamaican-style oxtail stew

2 hours 30 minutes

Viral soup-dumpling lasagne

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

8 pork bangers
1 t crushed ginger
2 garlic cloves, finely grated
2 spring onions, finely chopped
16 dumpling wrappers
2/3 cup beef stock
1 T Woolworths Asian Everything soya sauce
1 t fish sauce
Woolworths Asian spicy chilli crisp with fried black beans, to garnish (optional)

Method

1. Remove the sausage meat from the casings. Mix with the ginger, garlic and the white part of the spring onions.

2.Layer half the sausage meat into a rectangular dish, then top with 8 dumpling wrappers. Smooth over the remaining sausage meat and top with the remaining dumpling wrappers.

3. Pour over the stock, soya sauce and fish sauce.

4.Place the dish inside a large bamboo steamer over a saucepan of simmering water and steam for 15 minutes, or until cooked through.

5.Garnish with the greens from the chopped spring onion and the chilli crisp.

Cook’s note: Place the filling into ramekins to make individual portions.

Find more Asian recipes here

Videographer: Barry de Villiers

Spinach lasagne

Pot bread

Italian fondue

Easter Braai Table

Tongue with butter-roasted onions and creamy green pepper sauce

Cabbage strudel

Qistibi – tatar potato flatbreads

10-minute coconut-miso ramen bowl

Herby slow-cooked lamb shoulder with preserved lemon

Nokx Majozi’s lamb curry pie

Fish in potato latke crust

Italian fondue

Mini seven-colours Wellington

Jamaican-style oxtail stew

Viral soup-dumpling lasagne

Viral soup-dumpling lasagne

Ingredients

Method