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Creamy fish pie

1 hour

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One-pot chicken and rice

45 minutes

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45–60 minutes

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Air-fryer buttermilk chicken breasts

20 minutes

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Braaied paella

35 minutes

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40 minutes

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1 hour

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Harissa-battered hake

1 hour 10 minutes

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Aglio e olio with spinach

15 minutes

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25 minutes

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Crayfish curry

30 minutes

Asian recipes

Hoisin mushroom stir-fry

15 minutes

Hoisin mushroom stir-fry

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

2 T Woolworths peanut or stir-fry oil
6 cloves garlic, smashed
1 x 10 cm piece ginger, smashed
2 red chillies, smashed
300 g Woolworths exotic mushrooms, torn
150 g green beans
1 x 200 g bottle Woolworths Asian hoisin sauce
Woolworths udon or egg noodles, cooked, for serving

For the seaweed crumb, mix:

1 x 5 g packet Woolworths wasabi-flavoured roasted seaweed snack, crushed
1 t dried chilli flakes
2 T sesame seeds, toasted

Method

1. Heat the oil in a large pan or wok until smoking hot. Add the garlic, ginger and chilli. Swirl around the pan for 30 seconds.

2. Add the mushrooms and beans and fry until the mushrooms are golden brown.

3. Add the hoisin sauce and a little water to loosen. Heat and serve with the seaweed crumb and noodles.

Find more stir-fry recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Creamy fish pie

One-pot chicken and rice

Easy beef stew

Air-fryer buttermilk chicken breasts

Braaied paella

Masala steak omelettes

Air fryer pork belly

Harissa-battered hake

Aglio e olio with spinach

Beef burgers with shallots

Crayfish curry

Hoisin mushroom stir-fry

Hoisin mushroom stir-fry

Ingredients

Method