Main Meals Archives

Beef recipes

Beef-and-kale lasagne

45 minutes

Christmas recipes

Gammon with candied mustard fruit

2 hours

Christmas recipes

Pork belly with Rice Krispie chilli crisp

1 hour

Curry recipes

Coconut curry mussels

30 minutes

Beef recipes

Nokx Majozi’s beef wellington

1 hour

Lamb recipes

Lamb-and-spelt spinach farci

40 minutes

Chicken recipes

Shredded chicken over soft polenta

30 minutes

Leftovers recipes

Sticky pork belly buns

5 minutes

Curried lentils with fried eggs

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

4 Woolworths rotis
butter or ghee, for frying
8 large free-range eggs
leftover curried lentils
fresh coriander, for serving
curried butter, for drizzling

Method

1. Fry the rotis in a hot pan in the butter or ghee until golden and slightly crisp.

2. Fry the eggs until crispy and cooked to your liking.

3. Reheat the lentils and spoon onto plates, top with the fried eggs and serve with fresh coriander and buttery rotis. Drizzle with the curried butter.

Cook's note: Always keep a pack of Woolworths rotis in the freezer for a last-minute dinner. The lentils also freeze well so double this recipe, freeze half and that‘s dinner.

Find the recipe for curried lentils with air-fryer cauliflower bites here.

Find more leftover recipes here.

Photographs: Jan Ras
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen

Spinach lasagne

Chicken in tomato sauce

Triple-layer chocolate-and-vanilla cake

Beef-and-kale lasagne

Gammon with candied mustard fruit

Pork belly with Rice Krispie chilli crisp

Coconut curry mussels

Nokx Majozi’s beef wellington

Lamb-and-spelt spinach farci

Shredded chicken over soft polenta

Sticky pork belly buns

Roast pork belly with wakame seaweed rice

Pulled lamb with goat’s cheese mash

Confit duck with an Asian-inspired plum sauce

Curried lentils with fried eggs

Curried lentils with fried eggs

Ingredients

Method