Fish recipes

Pilchard pasta

45 minutes

Italian recipes

Pasta alla gricia

30 minutes

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Canederli

15 minutes

Italian recipes

Cassoeula

2–3 hours

Citrus recipes

Orange-and-miso pork fillet

1 hour

Aliums

ClemenGold-roasted fennel and leeks

45 minutes

Chicken breast

Stuffed crumbed chicken breasts

30 minutes

Italian recipes

Instant Pot lamb knuckles

1 hour 15 minutes

Egg recipes

Bobotie

50 minutes–1 hour

Beef recipes

Denver steak

20 minutes

Braai recipes

Campfire mini soffrito shakshuka skillets

20 minutes

Braai recipes

Cabbage-and-mushroom sosaties

20 minutes

Cabbage-and-mushroom sosaties

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 20 minutes

Ingredients

1 large cabbage
4 brown steak mushrooms
¾ cup Woolworths chipotle braai baste and dip
2 bunches spring onions
lemon juice, a squeeze
sea salt, to taste

Method

1. Remove all the leaves from the cabbage and pile them up. Cut into large squares. Make more than one pile if necessary.

2. Thread bunches of cabbage onto 4 soaked bamboo kebab sticks.

3. Tear the mushrooms in half and add a half to the top and bottom of each kebab. Cook over medium coals, basting with the chipotle, turning often, for about 20 minutes.

4. Heat a cast-iron or griddle pan and cook the onions until soft. Season with lemon juice and salt.

Photographs: Jan Ras
Recipes and production: Abigail Donnelly
Food assistant: Nicola Naudé
Student assistant: Marizen Smit

Look through more braai recipes here.

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Pilchard pasta

Pasta alla gricia

Canederli

Cassoeula

Orange-and-miso pork fillet

ClemenGold-roasted fennel and leeks

Stuffed crumbed chicken breasts

Instant Pot lamb knuckles

Bobotie

Denver steak

Campfire mini soffrito shakshuka skillets

Cabbage-and-mushroom sosaties

Cabbage-and-mushroom sosaties

Ingredients

Method