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Abi’s squeaky Greek salad

5 minutes

Abi’s squeaky Greek salad

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

1 punnet Woolworths exotic tomatoes, halved
1 cucumber, peeled and sliced
Woolworths pickled red onion, sliced, to taste
4 - 5 pea shoots
1 packet olives
Fresh peas, blanched, to taste
Woolworths frozen edamame beans, blanched and podded, to taste
1 block halloumi cheese, sliced horizontally
Olive oil, for drizzling
Lemon juice, for drizzing
Sea salt and freshly ground pepper, to taste

Method

Layer a variety of sliced and halved Woolworths exotic tomatoes on a platter with peeled, sliced cucumber and Woolworths pickled red onion.

Scatter over pea shoots, olives, blanched fresh peas, Woolworths frozen edamame beans.

Slice a block of halloumi in half horizontally and fry on both sides in olive oil until golden.

Drizzle with lemon juice, extra virgin olive oil and season.

Eat while the cheese is hot and squeaky.

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Braaied chakalaka

Potato salad

Grilled greens

Baked brinjals

Melting caramelised cabbage

Braaied sweetcorn

Sesame cured broccoli salad

Roast white bean dip

Pickled red cabbage slaw

Easy hummus – two ways

Crunchy fried Brussels sprouts

Abi’s squeaky Greek salad

Abi’s squeaky Greek salad

Ingredients

Method