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Cheesy polenta

25 minutes

Cheesy polenta

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

1 butternut
1 T olive oil
4 cloves garlic, unpeeled
320 g polenta
4 cups milk
40 g Woolworths hard cheese, grated

Method

Preheat the oven to 200°C.

Thinly slice the butternut, with the skin and seeds. Drizzle with olive oil, season, then arrange on a baking tray with the unpeeled garlic cloves. Roast for 15–20 minutes, or until golden.

Place the polenta and milk in a saucepan and bring to a simmer. Cook for 10 minutes, stirring, until the polenta is smooth. Season to taste.

Stir in the grated hard cheese and sprinkle over more when serving.

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Condensed-milk potato salad

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Vegan mayo

Persian-style rice and lentils

Confit garlic

Monkey gland sauce

Warm artichoke dip

Zucca e funghi al forno (roast pumpkin and mushrooms)

Crunchy fennel truffle salad

Chickpea-and-artichoke dip

Balsamic onions

Cheesy polenta

Cheesy polenta

Ingredients

Method