Side Servings Archives

Corn recipes

Corn on a stick

8 minutes

Aliums

Onion rings

15 minutes

Potato tikki with almond-coriander chutney

20 minutes

Beetroot recipes

Pickled turnips and beetroot with rustic chicken liver pate

15 minutes

Sweet potato with orange and avocado

30 - 40 minutes

Mini Yorkshire puddings

30 minutes

Battered and

Tempura celery leaves

15 minutes

Balsamic glazed bacon salad with tomato samoosas and baby marrow spaghetti

35 minutes

Vine-wrapped goat’s cheese

10-15 minutes

Watermelon recipes

African watermelon salad

25 minutes

Avocado recipes

Guacamole

5 minutes

Guacamole

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

1 t cumin seeds
1 chilli, chopped
½ red onion, chopped
2 cloves garlic
2 spring onions, sliced
3 avocados, peeled and stoned
2 limes, juiced
½ cup coriander, chopped
Sea salt and freshly ground black pepper, to taste
Olive oil to drizzle
1 Farm loaf, thickly sliced

Method

Place the cumin, chilli, red onion, garlic and spring onion in a mortar and pestle and lightly bash together.

Add the avocado and bash to a chunky mixture. Stir in the lime juice, coriander and salt and pepper.

Heat a little olive oil in a pan and pan-fry the bread until golden and crispy.

Spread the guacamole onto the bread.

Discover more recipes featuring avocados here.

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Stracciatella and strawberry salad with belle rose basil granita

Corn on a stick

Onion rings

Potato tikki with almond-coriander chutney

Pickled turnips and beetroot with rustic chicken liver pate

Sweet potato with orange and avocado

Mini Yorkshire puddings

Tempura celery leaves

Balsamic glazed bacon salad with tomato samoosas and baby marrow spaghetti

Vine-wrapped goat’s cheese

African watermelon salad

Guacamole

Guacamole

Ingredients

Method