Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Charred blood orange and mozzarella salad
Cheese recipes

Charred blood orange and mozzarella salad

5 minutes
Easy winter veg “tarte tatin”
Root vegetable

Easy winter veg “tarte tatin”

20 minutes
  • Home
  • Recipes
  • Side Servings

Golden fried mushroom with home-made mayo

Stuffed field mushrooms
Mushroom recipes

Stuffed field mushrooms

10 minutes
Corn and beer bread
Beer Food

Corn and beer bread

1 hour
Home-made masala

Home-made masala

5 minutes
Baked potato fondant
Savoury bake

Baked potato fondant

40 minutes
Curry marinated chicken and brinjal kebabs
Braai recipes

Curry marinated chicken and brinjal kebabs

10 minutes

Crisp new potatoes with sour cream

Cauliflower with anchovy and olives
Cauliflower recipes

Cauliflower with anchovy and olives

10 minutes
Tempura vegetables with home-made Aïoli

Tempura vegetables with home-made Aïoli

30 minutes
Warm cannellini bean dip with parsnip chips
Dip recipes

Warm cannellini bean dip with parsnip chips

15–20 minutes
Mexican refried beans
Beans recipes

Mexican refried beans

20 minutes
Gorgonzola and Serrano ham

Gorgonzola and Serrano ham

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Gorgonzola and Serrano ham

By Abigail Donnelly
4
Easy

Ingredients

  • 3 pears
  • Thin slivers of Serrano ham
  • Creamy Gorgonzola
  • Walnuts

Method

Quarter pears and wrap in thin slivers of Serrano ham with slices of creamy Gorgonzola.

Scatter over toasted walnuts and serve.