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Mexican refried beans

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Mexican refried beans

20 minutes

Gorgonzola and Serrano ham

Gorgonzola and Serrano ham

Berry cola floats

Berry cola floats

Seared broccoli with chilli

Broccoli recipes

Seared broccoli with chilli

Roast tomatoes with basil and goat’s cheese

Pear and lemon paste

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Pear and lemon paste

45 minutes

Ploughman's pickle with Serrano ham

Ploughman’s pickle with Serrano ham

1 hours

Rose-petal jelly

Jelly recipes

Rose-petal jelly

1¼ hours

Baked camembert with salted potatoes

Baked camembert with salted potatoes

10–15 minutes

Broccoli with Asian dressing

Broccoli recipes

Broccoli with Asian dressing

Skordalia with fried baby marrow and lemon

Skordalia with fried baby marrow and lemon

Modern potato bake

Modern potato bake

40 minutes

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Modern potato bake

By Abigail Donnelly

Serves 4

Difficulty Easy

Cooking Time 40 minutes

Ingredients

3-4 potatoes
2 large sweet potatoes
1 cup chicken stock
½ cup cream
Crushed garlic
A sprinkling of nutmeg

Method

Preheat the oven to 180°C. Thinly slice potatoes and large sweet potatoes. Layer in a buttered ovenproof dish, alternating with chicken stock, cream, crushed garlic and a sprinkling of nutmeg and seasoning. Bake for 40 minutes, or until cooked through and bubbling.