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4
Easy
Pour boiling water over couscous to just cover, then top with a lid and leave until all the liquid has been absorbed. Fluff up using a fork, adding a drizzle of olive oil or a knob of butter, if desired.
Toss with blanched baby peas, lemon juice, crumbled feta, a few roast sweet peppers, baby spinach and chopped fresh chilli, then drizzle with olive oil and season to taste before serving.