Side Servings Archives

Atchar recipes

Gooseberry spiced atchar

30 minutes

Nonna’s grilled peppers

15 minutes

Carrot recipes

Organic carrot salad with dates, goats’ cheese and rose water caramel dressing

15 minutes

Pastry recipes

Quick home-made pastry

Doughnut recipes

Pumpkin or butternut fritters

35 minutes

Ramadan and

Boeber with toasted almonds

25 minutes

Savoury bake

The classic potato bake

40 to 60 minutes

Korma burgers with pineapple raita

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 chopped onion
1 T olive oil
500 g beef mince
1/2 cup chopped parsley
2 crushed cloves garlic
2 T korma paste
1 beaten egg
Seasoning, to taste
1/2 pineapple
1/2 cucumber
1-2 cups yoghurt
For serving, raita, toasted ciabatta and lettuce leaves

Method

In a hot pan over a medium heat, gently fry onion in olive oil, until softened. Combine with beef mince, parsley, clove garlic, korma paste, beaten egg and seasoning, to taste.

Bring together the mixture and mould into patties. In a pan over a medium to high heat, fry the patties in hot olive oil, until cooked through.

Grate pineapple with cucumber, then fold through cups plain yoghurt.

Serve the patties and pineapple raita on toasted ciabatta with lettuce leaves.

Cook's tip: Read more about korma paste

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Gooseberry spiced atchar

Nonna’s grilled peppers

Organic carrot salad with dates, goats’ cheese and rose water caramel dressing

Quick home-made pastry

Pumpkin or butternut fritters

Boeber with toasted almonds

The classic potato bake

Korma burgers with pineapple raita

Korma burgers with pineapple raita

Ingredients

Method