Side Servings Archives

Mushroom recipes

Baked potatoes with fromage frais, chives and mushrooms

about 1 hour

Citrus curd

10 minutes

Cucumber, tamarind, coriander and chilli salsa

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 pawpaw, cut in half
1 medium-sized cucumber, peeled and sliced
2 T walnut oil
15 g coriander, chopped
1 t tamarind paste, diluted with a squeeze of lemon juice
1 T ginger, grated
3 jalapeño chillies, chopped
sea salt and freshly ground black pepper
1 x 80 g punnet pomegranate rubies, for scattering
15 g mint leaves, for scattering

Method

Using a melon baller, scoop out rounds from the pawpaw. Place the cucumber in a mixing bowl then add the walnut oil, lemon juice, coriander, tamarind paste, ginger, chilli and pawpaw. Combine well and season to taste. Scatter with pomegranate rubies and mint leaves.
Per serving: 491kJ, 0.6g protein, 7.7g fat, 11.2g carbs

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Cucumber, tamarind, coriander and chilli salsa

Ingredients

Method