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30 minutes

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20 minutes

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15 minutes

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The greatest sandwich in the world

10 minutes

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30 minutes

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15 minutes

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30 minutes

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Chilli recipes

Chilli-and-ginger prawns

5 minutes

Chilli-and-ginger prawns

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

210 g prawns, cleaned and butterflied
2 T olive oil

For the chilli-and-ginger dressing, mix

1 red chilli, finely chopped
1 5cm piece ginger, peeled and grated
2 T soya sauce
3 T olive oil
3 drops sesame oil
a squeeze of lemon juice

Method

Fry the prawns in the oil over a high heat for 1 minute a side, or until opaque. Drizzle with the chilli-and-ginger dressing and serve.

Spinach lasagne

Pot bread

Italian fondue

Lentil fritters

Mushroom and asparagus pasta

Dark chocolate summer salad

Leek and ham phyllo tarts

The greatest sandwich in the world

Ginger and Peppadew chicken wraps with baba ganoush

Prawn cocktail rolls

Half-moon teacakes

Chilli-bite battered fish

Nutty fruity breakfast

Flapjacks

Chilli-and-ginger prawns

Chilli-and-ginger prawns

Ingredients

Method