Recipes for starters & light meals

Quiche recipes

Smoked cheese-and-bacon pork grillers toasted hot dogs

15 minutes

Great value

Smoked cheese-and-bacon pork griller skewers

15 minutes

Corn recipes

Chilli and lemon dressed crunchy salad with serrano ham roses

Baguettes with avocado, mature cheddar and potato straws

8 minutes

Prawn cocktail and cream cheese wrapped in rainbow trout and topped with fresh fennel

Couscous recipes

Chicken and mushroom turnovers

30 minutes

Offal recipes

Fresh endive and seared chicken liver salad with white balsamic caramalised shallots and toasted pumpkinseeds

8 to 10 minutes

Salmon carpaccio with granadilla, caperberry and celery mayo

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

600 g fresh salmon

For the mayo:

1 free-range egg yolk
½ cup extra virgin olive oil
sea salt and freshly ground black pepper, to season
1 stalk celery, finely chopped
8 caperberries, finely chopped
pulp of 3 granadillas
red onion, sliced into rings, to serve
rocket, to serve
cucumber ribbons, to serve

Method

Slice the salmon into thin slices. Chill until needed.
To make the mayo, place the egg yolk in a bowl and mix in the lemon juice.
Gently pour in the oil from a height, beating continuously until thick.
Season and mix in the celery, caperberries and granadilla pulp.
Pile the onion, rocket and cucumber on top of the fish, and spoon over the mayo.

Cook’s note: Slices of tuna can also be added.

Per serving: 1324.8kJ, 20.6g protein, 25.4g fat, 1.0g carbs

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Grilled burgers and Greek-style garlic sauce

Braised chicory quiche

Smoked cheese-and-bacon pork grillers toasted hot dogs

Smoked cheese-and-bacon pork griller skewers

Coriander-and-corn fish cakes

Chilli and lemon dressed crunchy salad with serrano ham roses

Baguettes with avocado, mature cheddar and potato straws

Prawn cocktail and cream cheese wrapped in rainbow trout and topped with fresh fennel

Mussel and tomato couscous

Chicken and mushroom turnovers

Fresh endive and seared chicken liver salad with white balsamic caramalised shallots and toasted pumpkinseeds

Salmon carpaccio with granadilla, caperberry and celery mayo

Salmon carpaccio with granadilla, caperberry and celery mayo

Ingredients

Method