Braai recipes

Espetada platter

25–30 minutes

Soup recipes

Green-leaf soup

25 minutes

Boards and

Meze platter

30 minutes

Chilli recipes

Prawn-and-herb salad with shallots, chilli, lime and toasted peanuts

Air-fryer recipes

Tenderstem cauliflower platter

20 minutes

Salmon and avocado terrine with a cucumber and prawn tower

Salmon terrine with Thai green-curry pea filling and pomegranate dressing

Afternoon tea

Rolled salmon Gravlax sandwich with pickled ginger and cucumber

Artichokes with fresh tomato and crispy parma ham wafers

30 minutes

Gruyere melted on rye topped with pickled artichokes

5 minutes

Avocado and artichoke salad

15 minutes

Japanese sushi-style plums