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30 minutes

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2 hours

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20 minutes

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Shisanyama-style lamb riblets with potato wedges and onion rings

25 minutes

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Shisanyama-style lamb riblets with cornbread and slaw

1 hour

Braai recipes

Shisanyama-style lamb riblets with pap and chakalaka

1 hour

Shisanyama-style lamb riblets with pap and chakalaka

By Marcelle van Rooyen

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 1 hour

Ingredients

600 g 1 x pack Woolworths free-range shisanyama-style lamb riblets
2 cups water
1 t salt
625 ml maize meal
300 g 1 x punnet Woolworths fresh chakalaka, for serving

Method

1. Place the riblets on a braai grid over medium coals.
2. Braai, turning and basting frequently, until golden and slightly charred.
3. Place the water in a saucepan, bring to a boil and add the salt. Reduce the heat to its lowest setting.
4. Pour the maize meal into the centre of the saucepan and cover with a lid, then steam for 20 minutes.
5. Using a knife or two-pronged meat fork, shred the pap to form a crumb-like texture. Return the lid and steam for a further 20 minutes, then shred again.
6. Repeat every 20 minutes until the pap is crumbly and cooked through.
7. To serve, pour the chakalaka onto the maize meal and serve with lamb riblets.

Find more braai recipes here.

Photography and videography: Saadiqah Assure
Recipes: Marcelle van Rooyen
Food assistant: Bianca Jones

Our Free Range Shisanyama Style Lamb Riblets are seasoned with our special blend of herbs and spices.

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

Tofu and coconut stirfry

Curried butternut soup with crisp coconut shavings

Polenta and blue cheese salad

Green pawpaw and avo salad with a tamarind and lime dressing

Asian marinated short ribs with a peanut dip

Summer broad bean and poached tomato broth

Wafer crostini toasts topped with smooth chive cheese, broad beans and soft-poached eggs

White bean panzanella salad with tomato dressing, caperberries and anchovies

Asian-inspired pickled asparagus tips

Shisanyama-style lamb riblets with potato wedges and onion rings

Shisanyama-style lamb riblets with cornbread and slaw

Shisanyama-style lamb riblets with pap and chakalaka

Shisanyama-style lamb riblets with pap and chakalaka

Ingredients

Method