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Prawn salad

By Abigail Donnelly
4
Easy
10 minutes

Ingredients

  • 2 avocados, quartered
  • 2 ripe nectarines, thinly sliced
  • 1 x 230 g box frozen cooked prawns, defrosted
  • 1 Salanova lettuce
  • Snipped chives, to garnish
  • Ready-made Caesar dressing, to serve

Method

Mix together all the ingredients and drizzle with dressing just before eating.

Per serving: 1400kJ, 13.9g protein, 23.1g fat, 17.3g carbs

See more recipes featuring avocados here.