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Chicken tikka salad

By Abigail Donnelly
4
Easy
10 minutes

Ingredients

  • 600 g Woolworths flame grilled chicken tikka kebabs
  • 1 cucumber, cut into ribbons
  • 2 Granny Smith apples, sliced thinly
  • Coriander, to serve
  • 1 Ayrshire ricotta cheese
  • 1 x 100 g packet salted cashew nuts
  • 1 tub tzatziki, to drizzle
  • Extra virgin olive oil, to drizzle
  • ¼ cup cloudy apple juice, to drizzle

Method

Remove the chicken from the kebab sticks. Arrange the ingredients on a plate and drizzle with the tzatziki, olive oil and apple juice.

Per serving: 2409kJ, 25g protein, 34.8g fat, 27.8g carbs

Find more salad recipes here.