Carb Conscious Archives

Avocado recipes

Creamed avocado with yellow and red beetroot, squashed potato and watercress

15 minutes

Beetroot, strawberry and cherry salad with oregano dressing

Crunchy fresh cabbage and asparagus with a spicy dressing

Lamb recipes

Rolled leg of lamb with vegetable bake

45 minutes to 1 hour

Chilli recipes

Chicken with quinoa

20 minutes

Avocado recipes

Smoked turkey salad

Avocado recipes

Prawn salad

Soup recipes

Roast tomato soup

30 minutes

Sugar and salt-cured Norwegian salmon

Serves 12

Difficulty Easy

Prep Time 24 hours (including marinating time)

Ingredients

700 g Norwegian salmon side
50 g Maldon sea salt
50 g brown sugar
1 T dry-roasted fennel seeds, crushed
30 g fresh dill, chopped
2 T vodka
Freshly ground black pepper, to season

Method

1. Remove the skin from the salmon and carefully slice through horizontally.

2. Place the two pieces side by side. Combine the salt, sugar and crushed fennel seeds.

3. Sprinkle half the mixture and half of the dill over the fish. Drizzle with vodka.

4. Roll up and tie with string. Roll in the remaining salt mixture and dill.

5. Wrap tightly in clingfilm and allow to rest in the refrigerator overnight.

6. Serve thinly sliced with a combination of crème fraîche and horseradish, and fresh rye bread.

Per serving: 378kJ, 11.6g protein, 2g fat, 4.2g carbs

Find more fish recipes here.

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Creamed avocado with yellow and red beetroot, squashed potato and watercress

Beetroot, strawberry and cherry salad with oregano dressing

Crunchy fresh cabbage and asparagus with a spicy dressing

Rolled leg of lamb with vegetable bake

Chicken with quinoa

Smoked turkey salad

Prawn salad

Chicken tikka salad

Roast tomato soup

Sugar and salt-cured Norwegian salmon

Sugar and salt-cured Norwegian salmon

Ingredients

Method