Salmon tartare and marinated prawns with coppa

Braised lamb patties with celery, lemon and dill

30 to 40 minutes

Shavings of baby marrow with camembert and salsa verde

Grilled lamb sausage and sweet pepper with hot pepper sauce

30 minutes

Steamed mussels and pear in Thai reduced-fat cream

15 minutes

Organic coffee jellies

Herb salsa

Salt and pepper squid

5 minutes

Cooking with

Freerange steak with cognac and green pepper cream

10-15 minutes

Grilled organic gouda and tomato with white balsamic vinegar and pistachios

5 minutes

Fish recipes

Baked hake with sundried tomato and parmesan crust

12 minutes

Marinated pork and plum salad

30 minutes