Carb Conscious Archives

Gammon recipes

Glazed gammon with a pineapple, fig and ginger salsa

25 minutes per 450g for a gammon of 3.5kg plus, 20 minutes per 450g if it’s smaller

Japanese sushi-style plums

Serves 2

Difficulty Easy

Prep Time 5 minutes

Ingredients

2 plums, halved
1 t wasabi paste
4 pieces pickled ginger
2 Norwegian salmon ribbons, sliced into four pieces
2 t sesame seeds, toasted
2 t low-salt soy sauce

Method

Smear the plum halves with the wasabi paste.
Top with a piece of ginger and twisted salmon ribbons.
Sprinkle with the sesame seeds and drizzle with the soy sauce.
Serve as a snack with drinks.
Per serving: 472.6kJ, 11.2g protein, 3.6g fat, 9.5g carbs

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Japanese sushi-style plums

Japanese sushi-style plums

Ingredients

Method