Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Strawberry tart with lemon posset
Berry recipes

Strawberry tart with lemon posset

20 minutes
Beer-box (braai) platter
Braai recipes

Beer-box (braai) platter

30–40 minutes
Rum-and-raisin rusks
Rusk recipes

Rum-and-raisin rusks

35–40 minutes
  • Home
  • Recipes
  • Carb Conscious
Lemon-and-lime souffle
Citrus recipes

Lemon-and-lime souffle

10 minutes
Choux pastry
French recipes

Choux pastry

30 minutes
Tuna tartare and palm-heart salad

Tuna tartare and palm-heart salad

35 minutes
Poached chicken with spicy Sichuan sauce
Asian recipes

Poached chicken with spicy Sichuan sauce

45 minutes
Thai-style steamed mussels
Asian recipes

Thai-style steamed mussels

5 minutes
Inzimino de ceci (Chickpeas with Swiss chard)
Chickpea recipes

Inzimino de ceci (Chickpeas with Swiss chard)

1 12 hours
Broccoli with buffalo mozzarella and almond milk
Broccoli recipes

Broccoli with buffalo mozzarella and almond milk

5 minutes
French folded omelette

French folded omelette

5 minutes
Savoy cabbage rissoles
Cabbage recipes

Savoy cabbage rissoles

50 minutes
Reviving Asian duck broth
Asian recipes

Reviving Asian duck broth

5 hours
Spatchcock chicken in a tomato vindaloo potjie with radish pickle
Chicken recipes

Spatchcock chicken in a tomato vindaloo potjie with radish pickle

1 12 hours
Radicchio salad with clementines

Radicchio salad with clementines

5-10 minutes
  • 65 of 122
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Radicchio salad with clementines

By Mariana Esterhuizen
4
Easy
10 minutes
5-10 minutes

Ingredients

  • 70 g hazelnuts
  • 1 radicchio head
  • 3 clementines
  • For the dressing
  • 2 T fresh young rosemary leaves
  • 2 garlic cloves
  • 6 anchovies fillets
  • 1 clementine, juiced
  • 120 ml olive oil

Method

Preheat the oven to 160°C.

Place the hazelnuts on a baking tray and roast for 5 minutes. Check whether the brown skins can be rubbed off easily. If not, roast for a further 5 minutes, taking care not to burn the nuts. Use a clean tea towel to rub off the skins.

Separate the leaves of the radicchio, rinse and dry them, and set the whole leaves aside.

Peel the clementines and remove the pith and membranes from the segments.

Place the radicchio leaves on a platter, add the clementine segments and hazelnuts and drizzle over the dressing.

Serve as a starter or part of an antipasti spread with extra dressing on the side.

To make the dressing, mash the rosemary leaves, garlic and anchovy to form a paste. Add the clementine juice and stir to combine. Slowly whisk in the olive oil.