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Banana salsa with crispy gammon

By Abigail Donnelly
4
Easy
15 minutes
15 minutes

Ingredients

  • 2 T sunflower oil
  • 4 x 150 g gammon steaks, cubed
  • 4 bananas, sliced thinly or cut into rounds
  • 2 granadillas, pulp removed
  • 1 red chilli, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 T coriander, roughly chopped
  • 2 T extra virgin olive oil
  • 1 lime, juiced
  • Sea salt, to taste
  • petite herb or Microgreens, to garnish

Method

Heat the oil in a pan over a high heat. Fry the gammon for 1 minute, or until crispy. Drain on kitchen paper.

Place the bananas in a large mixing bowl with the granadilla pulp, chilli, garlic, coriander, olive oil, lime juice and salt. Mix and serve with the crispy gammon.

Garnish with microgreens before serving.