Carb Conscious Archives

Butternut recipes

Chicken and butternut roast

30 - 40 minutes

Celeriac bake with horseradish and blue cheese

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 55 minutes

Ingredients

2 bulbs celeriac
3 garlic cloves, crushed
sea salt and freshly ground black pepper
50 g fresh horseradish
1 ½ cups cream
150 g blue cheese
2 T butter

Method

Preheat the oven to 180°C.

Peel and slice the celeriac into 5 mm-thick slices.

Grease an ovenproof baking dish with 1 T butter and scatter 1 clove garlic into the base of the dish. Start layering the celeriac, seasoning each layer lightly and adding a little horseradish.

After the second layer, sprinkle in the remaining garlic and add knobs of the remaining butter. Slowly drizzle in a little cream.

Continue layering the celeriac until the dish is full, then pour in the remaining cream. Bake for 40 minutes, or until the celeriac is soft.

After 40 minutes, sprinkle over the blue cheese and return to the oven for a further 15 minutes.

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Celeriac bake with horseradish and blue cheese

Celeriac bake with horseradish and blue cheese

Ingredients

Method