Slow-roasted leg of lamb in a nest of rosemary
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Sweet mustard pickled vegetables
Camembert, pine nut and herb stuffed mushrooms
Anchovy recipes
4
Easy
15 minutes
10 minutes
Oil and season the steaks and set aside. Bring a wide saucepan of water to a boil. Add a splash of vinegar, crack the eggs into the simmering water and turn off the heat. Cover tightly and leave for 3 minutes.
Remove using a slotted spoon. Drain well and trim the edges with scissors if necessary.
Meanwhile, in a frying pan over a high heat, quickly sear the steaks until browned but rare inside. Place over servings of spinach and top with an egg.
To prepare the spinach: Wash the spinach well and turn into a wide saucepan. Cover and wilt over a medium heat for a few minutes. Remove and drain. Wipe out the pan and add the oil, garlic and anchovies.
Cook over a gentle heat until fragrant and the anchovies start to disintegrate. Add the wilted spinach and mix well. Cook for a few minutes. Add seasoning to taste.
Per serving: 1431.4 kJ, 28.7 g protein, 22.8 g fat, 1.8 g carbs