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Carb Conscious

Gluten-free treat

Blueberry and vanilla polenta cake

1 hour

Slow-roasted leg of lamb in a nest of rosemary

2 to 3 hours, plus 30 minutes resting time

Beetroot and strawberry cake

20 minutes

Sherry vinegar and walnut oil dressed gammon salad

5 minutes

Orange marmalade and candied ginger glazed ham

30 minutes

Tomato carpaccio with basil pesto and a star-anise sorbet

10 minutes

Smoked salmon, mint and strawberry

Lightly smoked trout with dill and sesame-seed brittle

10 minutes

Sweet mustard pickled vegetables

5 minutes

Camembert, pine nut and herb stuffed mushrooms

10 – 12 minutes

Tuna Carpaccio with strawberries and chunky croutons

Celery, apple and cucumber Asian slaw

90 of 122

Celery, apple and cucumber Asian slaw

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

1 cucumber
3 apples
2 celery stalks
lemon or lime juice
2 T fish sauce
1 T sesame seed oil

Method

Grate cucumber, apples and celery stalks into long, thin strips.
Drizzle with lemon or lime juice, fish sauce and sesame seed oil.
Toss to coat and serve immediately.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Blueberry and vanilla polenta cake

Slow-roasted leg of lamb in a nest of rosemary

Beetroot and strawberry cake

Sherry vinegar and walnut oil dressed gammon salad

Orange marmalade and candied ginger glazed ham

Tomato carpaccio with basil pesto and a star-anise sorbet

Smoked salmon, mint and strawberry

Lightly smoked trout with dill and sesame-seed brittle

Sweet mustard pickled vegetables

Camembert, pine nut and herb stuffed mushrooms

Tuna Carpaccio with strawberries and chunky croutons

Celery, apple and cucumber Asian slaw

Celery, apple and cucumber Asian slaw

Ingredients

Method